A dish with some similarities to Papa a la Huancaina. It consists of boiled and sliced yellow potatoes covered with a sauce of made of aji (chili pepper), walnuts, a Peruvian herb called "Huatacay" (that gives it a vivid green color) or "Huacatay" as people from Lima, the capital call it, and fresh or white cheese, sided with lettuce, boiled eggs and olives.
Continue reading at:
gogeometry.com/incas/peruvian_cuisine_ocopa_arequipena_1.htm.
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